Travel the Iberian Peninsula and over the Strait to Morocco, tasting sherry in Jerez, cooking couscous in a Fez palace and learning flamenco in Granada.
Start in Madrid and travel south into Andalusia, where Moorish palaces, whitewashed villages and sherry bodegas set the pace. You’ll walk the old Jewish Quarter of Córdoba, see the horses perform in Jerez and taste olive oil in the hills before Ronda. Then the ferry crosses to Morocco, and everything changes. Blue-painted lanes give way to the maze of the Fez medina, where you’ll cook couscous in a palace kitchen, and in Marrakech you’ll wander the souks and share mint tea in a traditional riad. Back in Spain, the trip finishes with the Alhambra and an evening of flamenco in Granada.
Departs 19 February 2027